Jardox operates from a BRC AA* modern facility in Sevenoaks; continual investment ensures new capabilities are being added to the Jardox portfolio on a regular basis, ensuring Jardox remains the key partner for innovation. A new 8 acre site in Wincanton will be operational in 2018, manufacturing Trumami and other new technologies currently in the pipeline.
Jardox has a brand new, on-site, purpose built research and development kitchen allowing its development chefs to create quality, bespoke products for its clients. This superb presentation facility and conference room, which will comfortably seat ten guests, is also available for Jardox clients to develop new concepts and create exciting, innovative products with our own on site development chefs and technologists.
This will give clients complete privacy and time to focus on their projects away from the day-to-day interruptions of their own businesses, allowing quality time to be creative.
And having the Jardox manufacturing facility on the same site we will also give instant access to thousands of ingredients – an enormous larder right underneath us! This will greatly increase new product development to lead the field in the creation of quality food recipes in the marketplace.
The kitchen offers:
- Latest technical equipment
- Sensory taste panels
- Benchmarking exercises
- Blue sky creation days
- Access to thousands of international ingredients