Some great new sausage flavours for Christmas 2018

Some great new sausage flavours for Christmas 2018

Here at Jardox we’ve been busily analysing the trends from Christmas 2017 and what we believe will be the next flavours for celebrating with later in the year. Two of the biggest points we’ve noticed are a continuation of the USA influenced combination of sweet and savoury and the use of alcohol in a variety of products. So a new range of sausage flavours have been born, along with some great dipping sauces. Please feel free to contact us for samples of any of the new varieties we have developed, we can assure you, they’re rather tasty!

Sausage seasonings

Code

Port & Gingerbread

111-SEA-481

Cranberry & Orange with Red Onion Seasoning

111-SEA-480

Chocolate & Orange Seasoning

111-SEA-486

Pork & Christmas Spiced Apple with Orange

111-SEA-483

Smoky Applewood & Cranberry Seasoning

111-SEA-485

Accompanying Dip Sauce

 Code

Spiced Orange

222-O-38

Gin & Cranberry

222-CRN-17

Mulled Wine

222-MW-2

Espresso BBQ

222-ESP-11

Honey & Mustard

222-HON15

Smoky Bourbon & Maple

222-BN-18

Whisky & Orange

222-WO-3

Prosecco Caramel

222-PRO-1

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