BBQ

Over the last three months we have been hard at work analysing the latest range of BBQ products at all the retailers. After 40 tasters chomped through 90 different products we have marked all of them according to flavour and the question of “would you buy it?” All this information is then analysed and compared with the general global trends we are seeing in a number of markets to produce some conclusions which then identify clear opportunities for BBQ 2019. We have some great new concepts and full justification behind why we believe they will be a hit next year. All of this is wrapped up in a brochure for our customers. If you’d like a presentation from us or would just like a copy of the brochure please contact Phil Moran here and we will get back in contact....

As soon as the new BBQ meat products are in the retail arena, each item is analysed and documented. Focus groups then taste them and answer three simple statements – what rating out ten would you give it? Would you buy it? Do you have comments to make in terms of flavour, name, colour or texture? This year the focus groups consisted of 38 people and 80 products were rated. From this information Jardox is able to interpret where the likely gaps are and develop solutions for next year’s range. All new products have now been developed and we are presenting them in the form of a product demonstration and brochure to the manufacturers and retailers. If you are interested in hearing more about our findings please get in touch here...