Jardox

Over the last three months we have been hard at work analysing the latest range of BBQ products at all the retailers. After 40 tasters chomped through 90 different products we have marked all of them according to flavour and the question of “would you buy it?” All this information is then analysed and compared with the general global trends we are seeing in a number of markets to produce some conclusions which then identify clear opportunities for BBQ 2019. We have some great new concepts and full justification behind why we believe they will be a hit next year. All of this is wrapped up in a brochure for our customers. If you’d like a presentation from us or would just like a copy of the brochure please contact Phil Moran here and we will get back in contact....

Here at Jardox we’ve been busily analysing the trends from Christmas 2017 and what we believe will be the next flavours for celebrating with later in the year. Two of the biggest points we’ve noticed are a continuation of the USA influenced combination of sweet and savoury and the use of alcohol in a variety of products. So a new range of sausage flavours have been born, along with some great dipping sauces. Please feel free to contact us for samples of any of the new varieties we have developed, we can assure you, they’re rather tasty! Sausage seasonings Code Port & Gingerbread 111-SEA-481 Cranberry & Orange with Red Onion Seasoning 111-SEA-480 Chocolate & Orange Seasoning 111-SEA-486 Pork & Christmas Spiced Apple with Orange 111-SEA-483 Smoky Applewood & Cranberry Seasoning 111-SEA-485 Accompanying Dip Sauce  Code Spiced Orange 222-O-38 Gin & Cranberry 222-CRN-17 Mulled Wine 222-MW-2 Espresso BBQ 222-ESP-11 Honey & Mustard 222-HON15 Smoky Bourbon & Maple 222-BN-18 Whisky & Orange 222-WO-3 Prosecco Caramel 222-PRO-1 ...

The new format website is here and we have made it a lot easier to navigate and answer the questions that most people are looking for – who are you, what do you do and what’s new? The last question can be answered by coming back to the website regularly and following us on Twitter @Jardoxtech We’re keen to share all that we do with you so please get in contact here to see how we can help....

As soon as the new BBQ meat products are in the retail arena, each item is analysed and documented. Focus groups then taste them and answer three simple statements – what rating out ten would you give it? Would you buy it? Do you have comments to make in terms of flavour, name, colour or texture? This year the focus groups consisted of 38 people and 80 products were rated. From this information Jardox is able to interpret where the likely gaps are and develop solutions for next year’s range. All new products have now been developed and we are presenting them in the form of a product demonstration and brochure to the manufacturers and retailers. If you are interested in hearing more about our findings please get in touch here...