Sausage

Here at Jardox we’ve been busily analysing the trends from Christmas 2017 and what we believe will be the next flavours for celebrating with later in the year. Two of the biggest points we’ve noticed are a continuation of the USA influenced combination of sweet and savoury and the use of alcohol in a variety of products. So a new range of sausage flavours have been born, along with some great dipping sauces. Please feel free to contact us for samples of any of the new varieties we have developed, we can assure you, they’re rather tasty! Sausage seasonings Code Port & Gingerbread 111-SEA-481 Cranberry & Orange with Red Onion Seasoning 111-SEA-480 Chocolate & Orange Seasoning 111-SEA-486 Pork & Christmas Spiced Apple with Orange 111-SEA-483 Smoky Applewood & Cranberry Seasoning 111-SEA-485 Accompanying Dip Sauce  Code Spiced Orange 222-O-38 Gin & Cranberry 222-CRN-17 Mulled Wine 222-MW-2 Espresso BBQ 222-ESP-11 Honey & Mustard 222-HON15 Smoky Bourbon & Maple 222-BN-18 Whisky & Orange 222-WO-3 Prosecco Caramel 222-PRO-1 ...